Nickipedia

Our products are currently available in most service and grocery stores.
Find out more about which stores and how to become a retailer here.

The only thing sugar can be used for in the body is energy. Sugar has no other useful properties. In the Western world, energy deficiency is hardly a problem, so sugar is completely unnecessary.
Read more about our approach to sugar here.

To get a rich, sweet taste without added sugar, we use a base of sweet fiber, a plant extract from the stevia plant (Steviol glycosides), birch sugar (Xylitol) and a substance found naturally in plums, pears and grapes (Erythritol). These substances work together in a clever way and they all have an extremely low impact on blood sugar.
Read more about how we sweeten here.

Stevia has been used as a sweetener for thousands of years and is derived from the sweet flake plant and is almost 300 times sweeter than white refined sugar.
Read more about Stevia here.

The sweetness from plums, grapes and pears. Contains no calories and does not affect your blood sugar.
Read more about Erythritol here.

Sweet fiber is derived from corn starch, among other things. A fiber that is appreciated by both your stomach and your taste buds. We promise!
Read more about sweet fiber here.

Xylitol is also often referred to as birch sugar, and originally (not surprisingly) comes from the trees in the forest.
Read more about Xylitol here.

Wheat is mostly made up of starches, which are chains of glucose that the body converts into just that - glucose - at lightning speed!
Read more about why we don't use wheat here.

Nope, there is no palm oil in any of our products. Good thing, right? We use vegetable oil in the form of sunflower, shea and coconut instead.
Read more about why we don't use palm oil here.

YES BOX if you're looking for low carb products, our products are perfect for you!
Read more about low carb diets here.

Of course you can! To find out how many SmartPoints each product contains, check your Weight Watchers app.
Read more about low-calorie diets here.

Yes, we always aim for the lowest possible blood sugar impact when developing our products and sometimes refer to ourselves as a "diabetes brand in disguise" However, we always recommend keeping an eye on your blood sugar as everyone reacts differently.
Read more about how our products affect your blood sugar here.

Our products are designed to be as blood sugar neutral as possible and we would never add any sugar. We have no restrictions for pregnant women when it comes to any of our products. Our entire range is approved and safe to consume for pregnant women. For specific dietary advice for pregnant women, we recommend that you consult your midwife or health center for guidance.

It is perfectly fine for a lacto-ovo vegetarian to eat all our products except our Protein n' range.

Polyols are not absorbed in the body in the same way. You can count 'Net carbs' = carbohydrates - polyols.

Of course you can! If you are disciplined and good at planning your intake of calories, our products can definitely be accommodated. Maybe not every day but definitely once in a while!

I don't know what the definition of "mass" is but if you compare our products with the equivalent 'sugar products' you will notice that in 99 cases out of 100 ours are lower in calories.

We never use sugar (4 kcal/g) in our products, instead we primarily use xylitol (2.4 kcal/g), erythritol (0 kcal/g), stevia (0 kcal/g) and fiber (1-2 kcal/g depending on type).

However, in addition to sugar substitutes, a certain amount of fat (9 kcal/g) and protein (4 kcal/g) is needed for the product to have the right texture and taste. The amounts of these vary depending on the product and thus add different amounts of calories to different products. For example, in chocolate, cocoa butter must make up a certain proportion of the product for it to be called 'chocolate' at all. In addition, the fat is required for the chocolate to taste good, have the right hardness and melt well in the mouth.

So, since almost every product we make is more than just a sugar substitute, there are x number of calories added depending on the amount of fat and protein needed to make a good product.