Recipe: Lemon cake with frosting
LEMON CAKE WITH FROSTING WITHOUT ADDED SUGAR
Recipe author: Malin Seijboldt
A soft and delicious lemon cake with a sticky frosting on top in a healthier way. Easy to prepare and irresistible to resist when it's on the coffee table. The lemon cake has no added sugar and is both simple and quick to bake.
INGREDIENTS
Base:
- 150 g butter
- 3 eggs
- 2 dl Use like sugar
- 0.5 dl cream
- 2 tbsp lemon juice
- 1 lemon, grated zest
- 2 tsp baking powder
- 3 dl flour (gluten-free for those who wish)
Frosting:
- 200 g Philadelphia cheese
- 50 g butter
- 3 tbsp Use like sugar
- 1/2 lemon
METHOD:
Bottom:
Put the oven at 175 degrees. Next, grease a mold. Melt the butter and let it cool slightly. Then whisk the eggs and Use like sugar until it becomes fluffy. Add the cream, butter, lemon juice and lemon zest to the egg. Next, mix the baking powder and flour and then stir this in with the rest of the batter. Pour the batter into the pan and bake for about 35-40 minutes.
While the cake is in the oven, make the frosting.
Frosting:
Mix the melted butter, lemon juice, 200 g Philadelphia cheese, 3 tbsp Use like sugar in a bowl. Put the frosting in the fridge until the cake is ready! When the cake is ready in the oven, let it cool before covering with the frosting. Place the cake in the fridge for a little while and then it's ready to serve.
